[Art and Culture Lecture Hall] Lecture Series of Nostalgic Life Aesthetics - The Happy Taste of Taiwanese Cakes

Introduction

"Silence and Vast: From Memory to History - Yang Beichen Solo Exhibition" ————— Lecture Series on Nostalgic Life Aesthetics

Life is a means of survival for human beings composed of food, clothing, housing and transportation, and life aesthetics is the expression of people's life tastes.
In the torrent of time, what beautiful tastes and beautiful sounds have gradually become a distant memory, replaced by today's trendy and novel experiences, and gradually distanced from our sight and life.
Re-exploring the aesthetics of life, you will still find that the classic traditions are timeless, and these good memories will make you and I will never forget them. It turns out that nostalgia is a mood, and retro is an attitude. This series of lectures is divided into auditory and taste journeys. Let us explore the past together and regain the beauty of nostalgic life.

Lecture 2│ The happy taste of Taiwanese cakes

Pineapple cake, mung bean fen,...Which one is your favorite? Miaoli belly button cake, Lugang water phoenix cake, Hualien record cake, Changhua Gushan roast... Which ones have you tried? Treasure Island's food is world-famous, but is there a pastry culture comparable to Japanese wagashi? There is no doubt that Taiwan's pastry world will not only let you experience a nostalgic trip, but will also widen your horizons and be amazed by the pastry culture.

Image source: Excerpted from "My Happy Pastry Shop", provided by Yuanliu Publishing

ways of registration

Registration link (click to enter the website, until the quota is full)

1. Please fill in the registration form below and remit the money to the designated account within 3 days. Failure to remit the payment within the time limit will be regarded as giving up the registration!

2. After remittance, please write to [email protected] or call 049-2572999#212 to inform the following information:

(1) Date of remittance

(2) The last five codes of the account number

(3) If using non-discount deposit, please provide the name of the depositor

3. After confirming that the information is correct, a confirmation email will be sent [Subject: Lecture Series on Nostalgic Life Aesthetics - The Taste of Happiness in Taiwanese Cakes: Successful Registration].

remittance account

Bank: Shin Kong Bank Yongan Branch (Bank Code 103)

Account number: 0949-50-0179191

Account Name: Ye Yuxiu

Speaker introduction

Zhang Zunzhen/

Graduated from the Chinese Department of Fu Jen Catholic University and the Institute of Traditional Art of Taipei University of the Arts.

As a senior editor and writer, he won the 39th Golden Tripod Award for Book Editing in 2015. He has edited hundreds of books on travel and life, and his articles and photographs have been distributed in major newspapers and magazines. I hope that in the field work of local culture and traditional art, I will continue to use my pen and camera to record the beautiful bits and pieces of Taiwan.

In addition to "My Happy Pastry Shop", he has also authored books such as "Century Pastry Style Reappearance" and "Taiwan Time-honored Brand".